The Gig Economy (Bar Edition)
Let me tell you something nobody tells you about bartending in NYC: getting the gig is just the beginning. Keeping it? Growing it? That's where the real work starts.
The Hunt
When I first hit Manhattan, I thought my Jersey experience would open doors. And it did—eventually. But first came the rejections, the "we'll call you"s that never called, and the trial shifts that led nowhere.
Here's what I learned: In this city, everyone's got experience. Everyone's got skills. What sets you apart isn't what you know—it's how you show up.
What Actually Gets You Hired
- Personality: Skills can be taught. Vibe can't. Walk in like you already belong.
- Hustle: Show up early. Stay late. Pick up shifts nobody wants.
- Consistency: One great night means nothing. Show up the same every single time.
- Network: Every bartender knows ten more. Be someone they want to recommend.
Shaking It Up
The name of this video—"Shaking Things Up"—isn't just about cocktails. It's about refusing to settle.
Every shift, I'm looking for ways to be better. Faster. More creative. More memorable. Not because I'm competing with anyone else—but because yesterday's Katrina should always lose to today's.
The Rough Days
Real talk: some days suck. You're on your feet for 10 hours, some customer's being impossible, your back hurts, and you're questioning every life choice that led you here.
Those are the days that matter most. Anyone can shine when it's easy. Champions show up when it's hard.
"The hustle isn't a phase. It's a lifestyle."
To Everyone Grinding
If you're out there chasing something—bartending or anything else—I see you. The early mornings, the late nights, the moments nobody else notices.
Keep shaking things up. Keep showing up. The breakthrough is closer than you think.
What's Your Hustle?
We're all grinding toward something. What's yours?